Let me be clear: I don't purport to be any sort of domestic expert. Up until 2 years ago, I had never made anything more complicated than pasta and jarred sauce. I don't own a food processor, a mixer, or even a blender. I have two knives. Total. For god's sake, I don't even own a SPATULA.
There are a million great recipes out there, written by people who know far more than I ever will. But I often find myself intimidated and overwhelmed wading through recipes filled with spices I don't have, using equipment I don't own, and requiring techniques I have never even heard of. I will be sharing a few recipes that I guarantee even the most clueless, ill-equipped cook can handle. Because that cook is me. Consider this America's Test Kitchen...For Dummies.
When I visited my parents last weekend, my Mom made the most delicious lemon sesame chicken. I was a bit skeptical when she told me that it was actually incredibly easy, but I gave it a try and it turns out she was right!
Lemon Sesame Chicken
Serves 4
Juice of 1 lemon
1 tsp. sesame oil
Salt and Pepper
1 lb. boneless, skinless chicken breasts cut into 1/2 inch pieces
2 tbsp. Peanut Oil
8 ounces (1 pkg) bean sprouts
1 tbsp. toasted sesame seeds
Notes: The oil splatters all over the stovetop. If you don't have peanut oil, vegetable oil is fine. The sesame oil
gave me some pause but it was only $4.50 for a bottle that will last
forever.
1. Turn oven to 350 degrees and put sesame seeds in pan to "toast" while cooking chicken. I do not preheat oven so that the timing works well. If you have thought ahead and already toasted the sesame seeds, good for you!
2. Combine lemon juice, sesame oil, and 1/2 tsp salt in cup or bowl. Set aside.
3. Sprinkle chicken pieces with salt and pepper.
4. Heat oil over high heat. Add chicken
and cook 6-8 minutes turning once in skillet. The pieces should have
some golden color on the outside. Transfer to serving plate or pan.
5. Spread bean sprouts over bottom of same skillet and cook for 2-3
minutes. Stir until sprouts start to brown but remain crunchy. Spoon
sprouts over chicken. Pour lemon juice mixture over sprouts. Sprinkle with sesame seeds.